DAY 21



  • 4 pears, sliced in half with the seeds removed
  • 4 tbsp. honey, divided
  • 3 tbsp. maple syrup
  • ½ tsp. cinnamon, divided, plus more for garnish
  • ⅛ tsp. nutmeg
  • 1 tbsp. vanilla
  • 3 tbsp. water
  • 3 Bottles of Avenue & Greene ginger beer, chilled
  • Springs of rosemary, for garnish
    1. Directions

      1. Make the pear mixture: Preheat oven to 375°F.
      2. In a small bowl, combine maple syrup, 3 tablespoons of honey, and ¼ teaspoon cinnamon. Dredge the cut pears in the mixture, then place face down in a baking dish. Bake for 25 minutes. Let cool in pan.
      3. In a blender, add pears with ¼ teaspoon cinnamon, nutmeg, vanilla, and water, and blend until liquid. Chill for at least two hours or up to two days. 
      4. Make the drinks: In a pitcher, combine ¼ cup of the pear mixture and ginger beer. Refrigerate for 10 minutes.
      5. Garnish with a sprig of rosemary and extra cinnamon.

    Source: https://www.goodhousekeeping.com/holidays/christmas-ideas/a34751798/3-ways-to-stay-connected-during-the-holidays-according-this-home-expert/



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